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    Bihar : Matar Ghughuni

    Made especially during winters when there is an abundance of green peas, this forms a great breakfas...

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    Recipe: Thekua

    This is a traditional recipe of Bihar and Jharkhand. It is a sweet delicacy that can be stored for m...

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    Recipe: Jackfruit Curry

    Ingredients: • 1 raw Jackfruit (fresh) • 2-3 tsp Tamarind Pulp • 2-3 Green Chilies • 1 tsp Turmeric ...

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    Recipe: Shakkarpara

    This delicious sweet is a favourite during Holi and the best thing is, it can be made in advance and...

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    Bihar Famous Litti Cokha

    Ingredients: Flour ¼ Kg Sattu (gram flour) ¼ kg Garlic 1 piece  Ginger 50 gm Green chilies 5 piece C...

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    Chhath Special Recipes

    hese are some recipes typical of the sacred festival of Chhath. It is generally believed that they s...

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    Recipe: Chura Bhuja

    The Chivra/ poha that we sometimes eat as a breakfast item is actually put to myriad use in Bihar. A...

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    Recipe: Chaawal ki Kheer

    Ingredients: 5 cups full cream milk 1/4 cup parsai ke chaawal-washed 1/2 cup sugar 10-12 raisins 4 g...

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    Recipe: Khaja

    A must during wedding celebrations, Khaja is a tempting dessert from Bihar. Ingredients: 4 cups Maid...

Recipe: Jackfruit Curry

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Ingredients: • 1 raw Jackfruit (fresh) • 2-3 tsp Tamarind Pulp • 2-3 Green Chilies • 1 tsp Turmeric Powder • 2 tsp Oil • Salt (to taste) • 1 tsp Chana Dal • 1-2 tsp Urad Dal • 1 tsp Mustard Seeds • 4 to 5 Curry Leaves • 2 Dry Red Chilies • 2 tsp Groundnuts Procedure: • ... Read More »

Recipe: Chaawal ki Kheer

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Ingredients: 5 cups full cream milk 1/4 cup parsai ke chaawal-washed 1/2 cup sugar 10-12 raisins 4 green cardamoms 10-12 almonds-blanched, shredded Procedure: Put rice and milk in a deep pan and bring to a boil. Simmer over low flame, stirring occasionally till the rice is cooked and the milk has thickened. This should take about 25 minutes. When cooked, ... Read More »

Bihar Famous Litti Cokha

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Ingredients: Flour ¼ Kg Sattu (gram flour) ¼ kg Garlic 1 piece  Ginger 50 gm Green chilies 5 piece Cilantro (dhaniya) leaves 2 or 3 pieces Thyme (Ajwain) ½ spoon Lemon juice 2 Spoon 1 piece big Brinjal (Baigan) Tomato 2 pieces Salt according to taste Mustard oil ½ Spoon Onion 1 piece Procedure: Arrange all the ingredients of making ... Read More »

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