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    Bihar : Matar Ghughuni

    Made especially during winters when there is an abundance of green peas, this forms a great breakfas...

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    Bihar Famous Litti Cokha

    Ingredients: Flour ¼ Kg Sattu (gram flour) ¼ kg Garlic 1 piece  Ginger 50 gm Green chilies 5 piece C...

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    Recipe: Shakkarpara

    This delicious sweet is a favourite during Holi and the best thing is, it can be made in advance and...

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    Chhath Special Recipes

    hese are some recipes typical of the sacred festival of Chhath. It is generally believed that they s...

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    Recipe: Chaawal ki Kheer

    Ingredients: 5 cups full cream milk 1/4 cup parsai ke chaawal-washed 1/2 cup sugar 10-12 raisins 4 g...

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    Recipe: Thekua

    This is a traditional recipe of Bihar and Jharkhand. It is a sweet delicacy that can be stored for m...

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    Recipe: Khaja

    A must during wedding celebrations, Khaja is a tempting dessert from Bihar. Ingredients: 4 cups Maid...

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    Recipe: Chura Bhuja

    The Chivra/ poha that we sometimes eat as a breakfast item is actually put to myriad use in Bihar. A...

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    Recipe: Jackfruit Curry

    Ingredients: • 1 raw Jackfruit (fresh) • 2-3 tsp Tamarind Pulp • 2-3 Green Chilies • 1 tsp Turmeric ...

Recipe: Thekua

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This is a traditional recipe of Bihar and Jharkhand. It is a sweet delicacy that can be stored for months in airtight containers. Ingredients: 1 kg Coarsely ground wheat ½ kg sugar/jaggery 1 cup mixed dry fruits 3 tsp saunf 250 gms ghee ½ kg oil for frying Procedure: Mix in a large bowl all ingredients including 250 grams ghee. ... Read More »

Chhath Special Recipes

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hese are some recipes typical of the sacred festival of Chhath. It is generally believed that they should not be eaten before those who perform chhath have made their offerings the Sun God. But they can for sure be taken soon after the festival gets over. Do try them out and you will discover a taste, which is really a ... Read More »

Recipe: Shakkarpara

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This delicious sweet is a favourite during Holi and the best thing is, it can be made in advance and stored over long periods. Ingredients: • 1-1/4 cups Wheat Flour • 1/4 cup Milk • 1/3 cup Sugar(or as per taste) • 3 tbsp Ghee • 1/4 tsp Salt • Oil for deep frying Procedure: • Sieve flour with salt ... Read More »

Recipe: Khaja

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A must during wedding celebrations, Khaja is a tempting dessert from Bihar. Ingredients: 4 cups Maida 1 cup ghee 1 cup sugar 1 cup water for the sugar syrup Ghee for deep frying Green cardamom for sugar syrup Procedure: Take 31/2 cups of flour and put ½ cup ghee in it. Mix it well and use water to make a ... Read More »

Recipe: Chura Bhuja

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The Chivra/ poha that we sometimes eat as a breakfast item is actually put to myriad use in Bihar. A favourite preparation is Chura Bhuja. Try out this easy to make recipe. Ingredients: 250 grams Chivra ½ cup oil 1 whole red chilli Rock Salt to taste Chat masala to taste ½ cup groundnuts 1 tsp sugar Procedure: Heat oil ... Read More »

Bihar : Matar Ghughuni

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Made especially during winters when there is an abundance of green peas, this forms a great breakfast item. Ingredients: 1 cup shelled green peas ½ cup chopped onions 1 tsp chopped garlic 1 tsp chopped ginger Salt to taste 1 tsp cumin powder 1 chopped green chilli 2-3 tsp oil 1 chopped tomato Procedure: Heat oil in a pan. Add ... Read More »

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